Tanaka Tsuyoshi
Hakata Old-School Ramen Critic (Traditionalist)Critic Background: Former Hakata yatai owner turned critic. Judges tonkotsu emulsion, noodle bite, and broth temperature with zero tolerance for shortcuts. His 5-star review unlocks the Golden Hakata Seal — a permanent +15% lunch-rush tip modifier.
⚡ HUD flashes amber "Gourmet Incoming" + copper bell chime 8s before spawn. Broth pot thermometer icon pulses red if < 88°C.
Appears every 3–4 in-game days after Day 5. Triggers during lunch rush (11:00–14:00) when shop cleanliness ≥ 80%.
Hard cap 90s from seating to delivery. Stars: 90s=5★ · 95s=4★ · 100s=3★ · 105s=2★ · 120s+=1★ (recipe-correct floor).
Order must reach table within 45s for 5-star margin. Each 5s over deducts 1 star (minimum 2 stars if recipe is correct). Broth < 82°C at pass = instant -2 stars regardless of speed.
Emergency 3★ floor: Rich Tonkotsu + Black Mayu + Barikata 15s + thick chashu. Pre-warm Mayu to 60°C. Skip nori if prep behind — temperature beats garnish.
Japanese Ramen Simulator Critic Preference Sheet & Scoring Matrix
- ✓Floor must be free of spilled broth puddles (auto-fail if > 2 stains).
- ✓Broth pot must read ≥ 88°C on the HUD thermometer.
- ✓No dirty bowls stacked on the pickup counter.
5-Star Rules & 90s/120s Countdown Penalties:
- ★Broth Holding Temperature MUST be >= 86°C upon delivery (+30 pts).
- ★Noodle timer must be between 14s and 16s (+40 pts).
- ★Must have Black Garlic Mayu oil drizzled on top (+30 pts).
- 1.Pre-prep: Black Mayu oil warmed to 60°C beside the plating station.
- 2.Boil Barikata noodles at exactly 15s — start timer on basket drop.
- 3.Ladle broth at 88°C, drizzle Mayu last, deliver within 40s for safety margin.