Master 180–220°C dual-zone griddle control, 1:8 gyoza starch slurry, 7:3 draft beer foam physics, and +322% combo multiplier stacking.
Cost ¥110 → Suggested Price ¥480
Cost ¥80 → Suggested Price ¥420
Ramen + Beer + Gyoza in single delivery
NEVER use water! [F] extinguisher 3s base sweep
Lightly oil the 180°C zone with sesame oil and arrange 6 dumplings tightly in a semicircle. When crackling peaks, pour 1:8 starch slurry (15g:120ml), close the lid, and steam at 220°C for 25 seconds.
Tilt a 4°C frosted mug at 45° against the tap to fill 70% liquid along the glass wall. Push the lever back to cap with micro-foam to the rim. Rest 8s post-pour for Perfect Serve bonus.
Torch diced braised pork belly with sweet tare sauce, spoon over hot steamed rice, and garnish with scallions and shredded nori. Cost ¥140, price ¥520 (+271% margin) for rush hour volume.
Deliver ramen, 7:3 beer, and wing gyoza together in a single trip. The HUD triggers "COMBO!" and adds an instant +15% price bonus to the total ticket.
The Steam description says it plainly: "Watch the browning on your gyoza" — browning management is the core of side-dish judgment. The official in-engine store clip captures the moment the teppan lid comes off: ten gyoza lined up in rows with steam pouring off (image below). Aim for light golden brown; dark brown means burnt, pale means too much slurry. Combine the color check with the triple-crackle audio cue before lifting anything off the griddle. OBSERVED
📸 From the official clip: ten gyoza in rows on the opened teppan. Color and steam volume tell you when to pull them.
★ Exact hue/timing thresholds are site models (model). Day 1 (v0.1.48.17626): gyoza tray tutorial check fixed; reload could not pick gyoza from pan — fixed. SITE MODEL
The official description tells you to "watch the browning on your gyoza." Target light golden brown: dark brown is burnt, pale means too much slurry. The official clip shows ten gyoza steaming on the open teppan. Pull them on triple crackle plus color. Exact thresholds are unpublished; Day 1 ( changelog) fixed the gyoza tray tutorial check and reload stuck-in-pan bug.
Slurry was too dilute (>1:10) or the lid was lifted prematurely. Keep the starch water at 1:8 and wait for 3 distinct crackles before inverting onto the plate.
Warm mugs (≥12°C) or unwashed beer lines cause rapid dissipation. Always perform the mandatory 90s nightly line flush at closing.
Oil above 230°C for 3s starts a grease fire. Never throw water! Press [F] for the extinguisher and sweep the base for 3 full seconds.
Evening dinner shifts (after 18:00) bring more drinker archetypes. Keeping beer taps cold and the griddle hot boosts combo rates by +30%.
Portion 10 servings of diced chashu and rice during morning PREP to assemble bowls in under 5s during the lunch rush.
Steam official: serve gyoza for the first time. See the achievements list.
Tray tutorial check and reload-stuck gyoza in the pan were fixed in v0.1.48.17626 — see the changelog.